Polish Pierogi with Meat Filling

Cooking time: 27 minutes

by Anna12

Ingredients

• Flour: 2 cups
• Pork Beef: 250 grams
• Salt: 1 teaspoons
• Warm Water: 0.5 cup

Summary

Polish pierogi with a savory meat filling are a traditional comfort food enjoyed across Poland. These dumplings are made from a tender dough wrapped around a flavorful mixture of seasoned ground meat, creating a satisfying meal or snack.

Instructions

Start by preparing the dough. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the egg and warm water. Mix together until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic. Cover with a damp cloth and let it rest for at least 30 minutes.

While the dough is resting, prepare the filling. In a skillet, sauté the finely chopped onion until translucent and lightly browned. Add the ground meat and cook until browned and cooked through, breaking up any clumps with a spatula. Season with salt and pepper to taste. Remove from heat and let cool.

Roll out the rested dough on a floured surface until it is about 1/8 inch thick. Using a round cutter (about 3 inches in diameter), cut out circles of dough. Place a spoonful of the meat filling onto each circle. Fold the dough over the filling to create a half-moon shape, pressing the edges together firmly to seal. You can crimp the edges with a fork for a decorative touch.

Bring a large pot of salted water to a boil. Carefully drop the pierogi into the boiling water, a few at a time, and cook for about 3-4 minutes or until they float to the surface. Remove with a slotted spoon and drain well.

To serve, heat butter or oil in a skillet over medium heat. Fry the pierogi in batches until golden brown and crispy on both sides, about 2-3 minutes per side. Serve hot with sour cream or your favorite dipping sauce. Enjoy these delicious Polish pierogi with meat as a main dish or appetizer!