Poppy Seed Roll
Polish Makowiec is a traditional dessert enjoyed during holidays and special occasions. This sweet yeast dough is rolled around a rich and flavorful poppy seed filling, creating a delicious treat with a delightful texture and taste.
Chocolate Chip Cookies
Cooking time: 25 minutes
Ingredients
- Brown Sugar: 1 cup
- Butter: 1 cup
- Eggs: 2
- Fluer: 3 cups
Summary
Deliciously soft and chewy cookies loaded with chocolate chips.
Instructions
Preheat the oven to 350°F (175°C). In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract. Combine the flour, baking soda, and salt in a separate bowl, then gradually blend into the butter mixture. Stir in the chocolate chips. Drop dough by spoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes, or until edges are nicely browned. Let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
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