Poppy Seed Roll
Polish Makowiec is a traditional dessert enjoyed during holidays and special occasions. This sweet yeast dough is rolled around a rich and flavorful poppy seed filling, creating a delicious treat with a delightful texture and taste.
Classic Spaghetti Carbonara
Cooking time: 20 minutes
Ingredients
- Eggs: 3
- Olive oil: 1 teaspoons
- Pancetta: 100 grams
- Parmesan cheese: 50 grams
- Salt
- Spaghetti: 200 grams
Summary
A traditional Italian pasta dish made with eggs, cheese, pancetta, and pepper.
Instructions
Cook the spaghetti in salted boiling water according to the package instructions. In a pan, heat the olive oil and cook the pancetta until crispy. In a bowl, beat the eggs and mix in the grated Parmesan cheese. Once the spaghetti is cooked, drain it and add it to the pan with the pancetta. Remove the pan from heat. Quickly add the egg and cheese mixture to the hot pasta, stirring constantly to create a creamy sauce. The heat from the pasta will cook the eggs. Season with black pepper and serve immediately.
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Classic Spaghetti Carbonara
A traditional Italian pasta dish made with eggs, cheese, pancetta, and pepper.