Poppy Seed Roll
Polish Makowiec is a traditional dessert enjoyed during holidays and special occasions. This sweet yeast dough is rolled around a rich and flavorful poppy seed filling, creating a delicious treat with a delightful texture and taste.
Bigos
Cooking time: 180 minutes
Ingredients
- Bacon: 200 grams
- Dried mushrooms: 50 grams
- Kielbasa sausage: 300 grams
- Paprika: 1 tablespoons
- Pork shoulder: 500 grams
Summary
A hearty and flavorful Polish hunter's stew made with a mix of meats, sauerkraut, and fresh cabbage.
Instructions
Cut the pork shoulder into cubes and brown in a large pot with vegetable oil. Slice the kielbasa and bacon, then add to the pot, cooking until lightly browned. Add chopped onions and cook until soft. Rinse the sauerkraut and chop the fresh cabbage, then add both to the pot along with the dried mushrooms, prunes, bay leaves, allspice, juniper berries, caraway seeds, and paprika. Stir in the tomato paste and red wine. Season with salt and pepper. Simmer on low heat for at least 2 hours, stirring occasionally. The longer it cooks, the better the flavors will meld. Serve hot.
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